This blog is intended for sharing information on food dehydration. Both scientific and technological articles will be published. Both Spanish and English communications are welcomed.
**Topics:osmotic dehydration, microwave dehydration, freeze drying, convection drying.
**Temas: Deshidratación osmótica, liofilización, deshidratación con microondas, secado por convección.
Selected Articles on Food Dehydration
Articles on Energy
Freeze drying, Microwave drying and Osmotic Dehydration
Sunday, August 1, 2010
Hybrid Technologies experiments on pineapple carried out at La Universidad de La Sabana Colombia
What we found in our experiments is that color showed by dehydrated pineapple pieces is better when using hybrid dehydration technologies
What we found in our experiments is that color showed by dehydrated pineapple pieces is better when using hybrid dehydration technologies
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