This blog is intended for sharing information on food dehydration. Both scientific and technological articles will be published. Both Spanish and English communications are welcomed.
**Topics:osmotic dehydration, microwave dehydration, freeze drying, convection drying.
**Temas: Deshidratación osmótica, liofilización, deshidratación con microondas, secado por convección.
Selected Articles on Food Dehydration
Articles on Energy
Freeze drying, Microwave drying and Osmotic Dehydration
Monday, September 13, 2010
Modelling quality changes of fruits and vegetables during drying: a review. analysed with Wordle
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