(a) Defrozen untreated raspberries, 84% wet moisture. (b) osmotic dehydration OD and microwave MW dried raspberries, 8% wet moisture, some fractures are seen at the surface skin.
Bórquez R.M., Canales E.R.and Redon J.P. Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying. Journal of Food Engineering. Journal of Food Engineering 99(2010): 121-127
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