Food Dehydration

This blog is intended for sharing information on food dehydration. Both scientific and technological articles will be published. Both Spanish and English communications are welcomed. **Topics:osmotic dehydration, microwave dehydration, freeze drying, convection drying. **Temas: Deshidratación osmótica, liofilización, deshidratación con microondas, secado por convección.

Selected Articles on Food Dehydration

Articles on Energy

Freeze drying, Microwave drying and Osmotic Dehydration

Monday, August 29, 2011

Taller: ¿Cuanto aire necesito para recoger 100 kg de agua?

Publicado por Mauricio Pardo en 9:34 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Etiquetas: sicormetria

Taller: ¿Cuanto aire necesito para obtener 100 kg de agua?


Publicado por Mauricio Pardo en 4:43 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Etiquetas: sicormetria
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Contributors

  • Dolly Andrea Leiva
  • Mauricio Pardo

Articulos Recomendados

  • Advances in heat pump systems: A review Review Article Applied Energy, Volume 87, Issue 12, December 2010, Pages 3611-3624 K.J. Chua, S.K. Chou, W.M. Yang
  • Title: A review of heat pump drying: Part 1-Systems, models and studies Author(s): Colak N, Hepbasli A Source: ENERGY CONVERSION AND MANAGEMENT Volume: 50 Issue: 9 Pages: 2180-2186 Published: SEP 2009
  • Title: Hot air and freeze-drying of high-value foods: a review Author(s): Ratti C Source: JOURNAL OF FOOD ENGINEERING Volume: 49 Issue: 4 Pages: 311-319 Published: SEP 2001
  • Title: Osmotic dehydration of fruits and vegetables: A review Author(s): Dhingra D, Singh J, Patil RT, et al. Source: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 45 Issue: 3 Pages: 209-217 Published: MAY-JUN 2008
  • itle: Trends in Microwave-Assisted Freeze Drying of Foods Author(s): Duan X, Zhang M, Mujumdar AS, et al. Source: DRYING TECHNOLOGY Volume: 28 Issue: 4 Pages: 444-453 Published: 2010
  • Title: Recent advances in drying and dehydration of fruits and vegetables: a review Author(s): Sagar VR, Kumar PS Source: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 47 Issue: 1 Pages: 15-26 Published: JAN 2010

Pages

  • PAGINA PRINCIPAL

Food Dehydration links

  • ventana refractiva
  • food drying book
  • Maestria en Diseño y Gestión de Procesos
  • Monografia deshidratación
  • Wikipedia: food drying
  • Food dehydration photos
  • Food-dehydrator blog

Blog Archive

  • ▼  2011 (18)
    • ►  September (2)
    • ▼  August (2)
      • Taller: ¿Cuanto aire necesito para recoger 100 kg ...
      • Taller: ¿Cuanto aire necesito para obtener 100 kg ...
    • ►  June (1)
    • ►  March (6)
    • ►  February (7)
  • ►  2010 (67)
    • ►  December (8)
    • ►  November (5)
    • ►  October (10)
    • ►  September (15)
    • ►  August (24)
    • ►  July (5)

Food Dehydration search

Followers

Awesome Inc. theme. Theme images by merrymoonmary. Powered by Blogger.